What percentage of the diet should carbohydrates typically comprise?

Carbohydrates are a primary source of energy for the body, particularly for athletes and individuals engaged in regular physical activity. The general recommendation is that carbohydrates should make up a significant portion of one’s diet to support optimal performance and health.

While the percentages can slightly vary based on different dietary guidelines or personal nutrition strategies, a common recommendation is that around 55% of total daily caloric intake should come from carbohydrates. This proportion allows individuals to maintain adequate energy levels, especially during high-intensity exercise or training sessions. Carbohydrates are stored as glycogen in the muscles and liver, which is crucial for prolonged physical activity.

Therefore, the choice indicating that carbohydrates should typically comprise 55% of the diet aligns with established dietary guidelines aimed at optimizing performance and supporting metabolic health in active individuals.