What is insulin shock also known as?

Insulin shock is correctly identified as hypoglycemia, which occurs when there is an abnormally low level of glucose in the bloodstream. This condition typically arises in individuals with diabetes who have taken too much insulin or have not consumed enough carbohydrates relative to their insulin dose. Symptoms of hypoglycemia can include confusion, shaking, sweating, dizziness, and in severe cases, loss of consciousness or seizures.

In contrast, the other terms relate to different diabetic conditions. For example, hyperglycemia is characterized by high blood sugar levels, which can lead to symptoms such as excessive thirst and frequent urination. Diabetic coma refers to a state of unconsciousness that can occur in extreme cases of both hyperglycemia and hypoglycemia. Diabetic ketoacidosis is a serious complication of diabetes marked by high blood glucose levels and the presence of ketones in the urine, typically due to a lack of insulin. Understanding these distinctions is essential in recognizing and managing different glycemic emergencies in individuals with diabetes.