What is a common dietary consideration for improving iron absorption?

Including vitamin C-rich foods is a common dietary consideration for improving iron absorption because vitamin C enhances the body's ability to absorb non-heme iron, which is the type of iron found in plant-based foods. When vitamin C is consumed alongside iron-rich foods, it reduces iron to a more soluble form, making it easier for the intestines to absorb. This synergistic relationship is especially important for individuals relying on non-heme sources of iron, such as vegetables, grains, and legumes.

In contrast, consuming coffee or tea in moderation has been shown to inhibit iron absorption due to their tannin content. Avoiding vitamin C would not support better absorption, as it actively aids in the process. While calcium is an essential mineral, it can compete with iron for absorption when consumed in large amounts, which is why including calcium-rich foods should be done with caution in relation to iron intake.